
Armenian Lentil Patties
From: "The Bean Cookbook" by Norma S. Upson.
bulgur, parsley, green onion, lentils, onions, paprika, +garlic, +vegetable oil, +black pepper, +salt, +water
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Lentil Salad With Feta Cheese
a delicious and refreshing lentil salad. Add fresh mint if you can find some.
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Patates Salatasi Recipe
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website...
green onion, mint, parsley, paprika, onions, +banana pepper, +black pepper, +cucumber, +dill weed, +lemon, +olive oil, +potato, +salt
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Sausage Jambalaya Recipe
onions, green onion, green pepper, parsley, mint, +olive oil, +tomato sauce, +garlic, +white wine, +rice, +hot sauce, +salt, +sausage
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Sausage Jambalaya Recipe
green onion, parsley, onions, green pepper, mint, +olive oil, +garlic, +white wine, +salt, +tomato sauce, +rice, +cayenne, +smoked sausage
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Seafood Gumbo Recipe
onions, green pepper, green onion, paprika, parsley, +flour, +vegetable oil, +celery, +chicken broth, +water, +okra, +salt, +oregano, +black pepper, +seafood
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Tabouli Recipe
bulgur, mint, green onion, parsley, green pepper, +water, +salt, +lemon juice, +garlic, +olive oil, +black pepper, +tomato, +summer squash, +chickpeas, +carrot
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Hoppin' John Jambalaya Recipe
green pepper, onions, parsley, green onion, paprika, +bacon grease, +bay leaves, +garlic, +smoked sausage, +bacon, +peas, +chicken broth, +rice, +salt, +black pepper
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Buckshot Gumbo
onions, green pepper, paprika, parsley, green onion, +mushroom, +vegetable oil, +flour, +celery, +garlic, +bay leaves, +salt, +red pepper flakes, +chicken, +oregano, +thyme, +rice
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Chicken, Shrimp and Andouille Jambalaya
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...
parsley, green pepper, green onion, onions, paprika, +sausage, +chicken, +cayenne, +celery, +chicken broth, +oregano, +thyme, +olive oil, +rice, +shrimp, +red pepper, +salt, +tomato
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