bulgur, garlic, lemon juice, olive oil, onions, chickpeas, tomato, water
"This soup can be served hot or cold, and is great to use up those giant zucchinis from the garden! This soup can easily be adjusted to your personal tastes....
garlic, lemon juice, olive oil, tomato, onions, water, sugar, +zucchini, +green pepper, +parmesan cheese, +salt
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garlic, lemon juice, olive oil, onions, sugar, tomato, water, +coriander, +heavy cream, +red pepper, +salt
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tomato, onions, olive oil, chickpeas, garlic, water, bulgur, lemon juice, +salt, +black pepper, +parsley, +dill weed
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Cooking Light Oct 2003 "The garbanzo beans provide plenty of protein for this meatless, one-dish meal. Polenta gives the dish a creamy base and balances...
chickpeas, tomato, garlic, lemon juice, olive oil, onions, water, +black pepper, +butter, +green onion, +cumin, +polenta, +sour cream
I just came back from Marrakesh and had to recreate the Harira I had in the Djemma El Fna market. I read about 20 recipes and used what I thought was the...
chickpeas, tomato, lemon juice, garlic, olive oil, onions, water, +celery, +cinnamon, +cumin, +cilantro, +parsley, +ginger, +lentils, +saffron, +salt, +paprika, +turmeric, +vermicelli
chickpeas, garlic, lemon juice, olive oil, onions, tomato, sugar, +allspice, +black pepper, +eggplant, +mint, +parsley, +red wine vinegar, +salt, +tomato paste
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I found this recipe many years ago in a cookbook — it originated in North Africa,where it is called "Markit Ommala." When I'm in the mood...
chickpeas, garlic, lemon juice, olive oil, onions, tomato, water, +beef, +cilantro, +cumin, +green olive, +jalapeno, +beef broth, +salt, +thyme
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