brown sugar, pecan, +butter, +sugar, +flour, +oatmeal, +eggs, +semisweet chocolate chips, +salt, +vanilla extract, +baking powder, +club soda
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My friend Cheryl, passed this recipe to me. The cookies came out DEVINE! I make them without the cherries, but I am sure they would be great with them...
brown sugar, pecan, +flour, +apricot, +baking powder, +baking soda, +semisweet chocolate, +eggs, +sugar, +salt, +butter
The oatmeal blended in a fine powder seems to really add to the cookies, and is healthy. The Bakers unsweetened chocolate is so perfect for these cookies;...
brown sugar, pecan, +baking powder, +baking soda, +butter, +eggs, +semisweet chocolate chips, +oatmeal, +salt, +chocolate, +vanilla extract, +flour, +sugar
"This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the...
"These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies...
brown sugar, pecan, +baking powder, +baking soda, +butter, +eggs, +flour, +rolled oat, +salt, +vanilla extract, +white chocolate chips, +sugar
I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These...
Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not...
"These cookies are very moist...my husband's favorite."
"These cookies should be very brittle. Test one or two to get the correct baking time before baking the entire batch."
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