Delicious Soy-Ginger Salmon Marinade
This marinade amounts listed is enough for 1 pound of salmon fillets or salmon steaks, you may double but make two separate marinade recipes in two separate...
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Soy Ginger Salmon
"Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with...
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Asian Salmon
This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually...
brown sugar, olive oil, +black pepper, +garlic, +onions, +rice vinegar, +salmon, +vegetable oil, +soy sauce
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Margarita Salmon
"A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size...
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Smoked Paprika Roasted Salmon With Wilted Spinach Recipe
I bought some Coho Salmon at my favorite seafood counter and decided that I wanted something different with lots of great flavor and presentation but...
brown sugar, olive oil, +spinach, +orange juice, +salmon, +sea salt, +paprika, +cinnamon, +orange zest, +thyme
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Grilled Tamarind Salmon Salad Recipe
This recipe was originally made for shrimps, but i've decided to apply the same cooking method to salmon and it's the best concoction yet! The garnishing...
brown sugar, olive oil, +chili pepper, +garlic, +green onion, +salmon, +rice vinegar, +tamarind pulp, +shoyu, +sriracha
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Salmon Fillets with Mustard Glaze
"Tender, sauteed salmon is glazed with a tangy sweet-sour glaze."
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Slow-Roasted Red-Wine-Lacquered Salmon Fillet
Slow-roasting at a very low temperature results in extremely tender salmon. The richness of the fish is accented by a salty-sweet red-wine sauce, which...
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Slow Roasted Red-wine-lacquered Salmon Fillet Recipe
Slow-roasting at a very low temperature results in extremely tender salmon. The richness of the fish is accented by a salty-sweet red-wine sauce, which...
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Super Grilled Salmon
"This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor."
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