Spiced Beef or Christmas Beef
brown sugar, celery, +cloves, +allspice, +thyme, +beef, +sea salt, +salt, +bay leaves, +juniper berries, +carrot, +onions, +port wine, +beef broth, +unflavored gelatin, +parsley
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Glazed Corned Beef
"This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling"
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Guinness-braised Corned Beef Recipe
We loved corned beef, and this is our St. Patrick's Day and year round favorite recipe. The beef is less salty than it is when made in the usual way and...
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Barbecued Beef Sandwiches
There are quite a few Barbecued Beef recipes on here, but this one is a little different. I got this out of an old newspaper food section, there were...
brown sugar, celery, +tomato, +chili sauce, +chuck roast, +green pepper, +hot peppers, +onions, +tomato paste, +vinegar
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Beef Curry With Cooked Beef Recipe
celery, +onions, +vegetable oil, +beef, +mushroom, +salt, +curry powder, +worcestershire sauce, +gravy
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Ale Braised Corned Beef With Horseradish Gravy, Swedish Style
Trust a Swede with your corned beef? Today, everyone is Irish! I prefer using a corned round...less fat, it slices nicer and isn't stringy. If you brine...
celery, brown sugar, +ale, +vegetable oil, +carrot, +beef, +dijon mustard, +thyme, +cabbage, +onions, +black pepper
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Beer Beef Stew II
"Traditional beef stew with a twist of beer, chili sauce, and brown sugar."
brown sugar, celery, +beef, +beer, +carrot, +chili sauce, +basil, +thyme, +flour, +garlic, +onions, +potato, +vegetable oil
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Baked Beans With Ground Beef and Bacon
I often take these for potlucks or parties. People always love them.
celery, brown sugar, +bacon, +ketchup, +kidney bean, +ground beef, +lima beans, +onions, +pork chops, +worcestershire sauce
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English Beef Soup (Beef & Split Pea)
From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
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Barbecued Beef Burgers Recipe
brown sugar, celery, +beef, +onions, +green pepper, +salt, +water, +ketchup, +worcestershire sauce, +chili
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