From Cooking Light Board.
A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way...
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"Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets."
brown sugar, +black pepper, +garlic, +kosher salt, +lemon pepper, +lemon, +lime, +orange, +hot sauce, +water, +sugar, +yellow onions
brown sugar, +butter, +dijon mustard, +white wine, +thyme, +lemon juice, +black pepper, +salmon, +salt
From Pacific Northwest Salmon Cookbook "Big D's awesome sauce 'em. I have made this recipe in large batches, then put in small jars and put in the...
brown sugar, +butter, +garlic powder, +honey, +lemon juice, +molasses, +mustard, +onions, +worcestershire sauce
Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling,...
"The salmon fillets are marinated before grilling; allow several hours for this step."
brown sugar, +balsamic vinegar, +garlic, +ginger, +green onion, +vegetable oil, +red pepper flakes, +salt, +soy sauce
Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious...
brown sugar, +chili powder, +cinnamon, +cumin, +lemon zest, +lemon juice, +pineapple juice, +salmon, +salt
"This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor."
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