A great breakfast, especially if camping. Make the rice the night before. One-fourth cup raw wild rice will yield 1 cup cooked rice.
A deliciously rich chocolate rice pudding made in the crockpot. Adapted from a recipe in Betty Crocker's "Slow Cooker Cookbook". She advises...
A different rice salad that is made from wild rice, basmati rice and white rice.
brown sugar, +rice, +chives, +parsley, +dried apricot, +walnut, +vegetable oil, +olive oil, +white vinegar, +juice, +mustard, +salt
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"A sweet chewy base, crunchy with KELLOGG'S* RICE KRISPIES*, is topped with chocolate for a perfect coffee break treat."
Great rice for breakfast!
This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.
"In Nada, Texas, Monica Staff uses leftover rice to create this creamy dessert with old-fashioned flavor. Beneath its sweet cinnamon and peach topping...
Quick and easy way to use leftover rice...either white or brown. Try this with other fruits as desired. Here, cooking time is actually chilling time
"KELLOGG'S* RICE KRISPIES* add a bit of crunch to the topping of this classic apple crisp."
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