Compliments of Thai Kitchen! Adjust your curry if you don't like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons.
This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly...
brown sugar, +cilantro, +ginger, +lemon juice, +garlic, +coriander, +lemon zest, +red chilies, +salt, +green onion, +turmeric
There's a Thai restaurant in Hamtramck that has a curry & coconut milk dish that they call "Middle Eastern Curry" that I *really* like, but...
brown sugar, +curry paste, +cilantro, +tofu, +green beans, +sweet potato, +lime, +ghee, +salt, +vegetable oil, +lime juice, +broth
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This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now...
brown sugar, +bamboo shoots, +chicken, +chicken broth, +coconut milk, +fish sauce, +basil, +broccoli, +curry paste
"This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice."
brown sugar, +chicken, +curry paste, +fish sauce, +lime juice, +peanut butter, +potato, +tamarind paste, +vegetable oil
The mildly bitter flavor of yu choy plays nicely against the sweet curry sauce and kabocha squash. Chinese broccoli or broccoli rabe (rapini) can be used...
brown sugar, +cilantro, +kaffir lime leaves, +fish sauce, +lemongrass, +shallot, +curry paste, +coconut milk, +vegetable oil
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A different chicken dish! I've also taken the 'crouton' mixture, and used it for stuffing a roasted bird--also excellent. Don't worry about being too...
brown sugar, +apple, +apple juice, +croutons, +curry powder, +thyme, +garlic powder, +onions, +black pepper, +poultry seasoning, +raisins, +salt, +chicken
"This chicken curry is made with coconut milk and sweetened with pineapple."
brown sugar, +carrot, +chicken broth, +chicken, +cornstarch, +curry paste, +curry powder, +fish sauce, +green pepper, +peas
brown sugar, +pork ribs, +ginger, +lime juice, +garlic, +turmeric, +curry paste, +shallot, +soy sauce, +water
"This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes."
brown sugar, +bamboo shoots, +chicken, +coconut milk, +fish sauce, +lime juice, +frozen mixed vegetables, +orange bell pepper, +red pepper, +curry paste, +basil
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