Recipes with Broth, Bamboo shoots, Red chilies, Peas, Potato, Turmeric, Cilantro, Curry powder, Cumin

Beans and Bamboo Shoots Tarkari

This Nepali dish is prepared with soaked black-eyed beans and fermented bamboo shoots curried in spices.

bamboo shoots, peas, broth, cilantro, curry powder, red chilies, potato, turmeric, +chili powder, +tomato, +vegetable oil, +garlic, +ginger, +mustard, +onions, +salt

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Beans and Bamboo Shoots

From Nepal, this looks like a fabulous dish for the World Tour. Mustard oil is an extremely hot, pungent oil expressed from mustard seeds and should be...

bamboo shoots, peas, cilantro, cumin, red chilies, potato, turmeric, +chicken broth, +chili powder, +tomato, +coriander, +black pepper, +garlic, +ginger, +yogurt, +mustard oil, +onions, +salt

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Chicken Bhutuwa

Classic Chicken Stir-Fried with Nepali Spices and Herbs

broth, cumin, curry powder, red chilies, peas, turmeric, +chicken, +vegetable oil, +garlic, +ginger, +green onion, +lemon juice, +onions, +salt

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Spicy Indian Potatoes with Peas

potato, cumin, curry powder, cilantro, turmeric, peas, +coriander, +vegetable oil, +green chilies, +ginger, +mustard seed, +tomato, +salt, +lemon juice

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Chicken Tarkari

(Classic Tender Chicken Curried in Tomato and Himalayan Herbs)

broth, cumin, curry powder, red chilies, cilantro, turmeric, +bay leaf, +chicken, +chili powder, +vegetable oil, +garlic, +ginger, +cardamom, +onions, +salt, +tomato

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Flat Rice (Poha) Veggie Pilaf

Delicious, fast and easy!

cilantro, cumin, curry powder, peas, potato, turmeric, +green pepper, +cashew, +coriander, +ginger, +jalapeno, +lemon juice, +mustard seed, +vegetable oil, +raisins, +salt, +sugar, +water

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Aloo Gobi Ala Arty Chokes

I found this recipe on a vegan livejournal communty.

cilantro, curry powder, peas, cumin, potato, turmeric, +butter, +cauliflower, +chili pepper, +garlic, +ginger, +coriander, +lemon juice, +vegetable oil, +onions, +yogurt, +salt, +soymilk, +tomato

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Black-Eyed Pea Masala

This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house!...