Recipes with Broth, Bamboo shoots, Red chilies, Peas, Potato, Turmeric, Cilantro, Curry powder with Food Images

Black-Eyed Pea Masala

This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house!...

cilantro, curry powder, peas, turmeric, +garlic, +ginger, +green chilies, +cumin, +onions, +yogurt, +salt, +tomato, +vegetable oil

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Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric...

cilantro, curry powder, peas, turmeric, +carrot, +cumin, +red pepper flakes, +garlic, +onions, +red lentils, +salt, +vegetable oil, +water

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Vegetarian Korma

"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."

cilantro, curry powder, peas, potato, +carrot, +garlic, +green pepper, +heavy cream, +jalapeno, +onions, +red pepper, +salt, +cashew, +vegetable oil

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Colorful Cashew Curry

Rich and delicious! Adapted from the Veggie Table.

cilantro, curry powder, peas, turmeric, +cashew, +coriander, +garlic, +ginger, +green chilies, +lemon zest, +olive oil, +red pepper, +salt, +shallot, +coconut milk

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Aaloo Mattar ( Indian-Style Peas and Potatoes)

This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to...

cilantro, peas, potato, turmeric, +coriander, +cumin, +garam masala, +garlic paste, +ginger paste, +green chilies, +onions, +salt, +tomato, +vegetable oil, +water

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Curried Chicken Crepes

Curry and chicken are rolled up in a thin, tender crepe and refridged so can be made a day ahead as not to fuss with guests!!!!

cilantro, curry powder, potato, turmeric, +flour, +butter, +cream of mushroom soup, +chicken, +eggs, +garlic, +brown sugar, +milk, +onions, +salt, +yogurt

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Curried Cauliflower and Potatoes

This is a simple vegetarian curry dish that you can make as spicy or as mild as you like. Please feel free to experiment with the spices, or try different...