Recipes with Broccoli, Red pepper flakes, Olive oil, Garlic, Water, Salt

Zesty Broccoli

"I'VE BEEN a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with...

broccoli, garlic, olive oil, red pepper flakes, salt, water

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Microwave Lemon Garlic Broccoli

Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier!...

broccoli, garlic, olive oil, red pepper flakes, salt, water, +lemon juice

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Caramelized Broccoli With Garlic

Found this in Food & Wine Magazine, 10/07 edition. It is fast, healthy, vegetarian, and delicious! I enjoyed preparing it, as well as eating it! The...

broccoli, red pepper flakes, olive oil, garlic, salt, water, +cashew, +black pepper, +lemon juice

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Broccoli Bean Pasta

"Writes John Aramanda of Beaufort, North Carolina, 'I enjoy creating new recipes out of old ones--this is a variation on macaroni and cheese. My mother...

broccoli, garlic, olive oil, red pepper flakes, salt, water, +cornstarch, +evaporated milk, +parmesan cheese, +pasta (in general), +vegetable broth

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Broccoli Stuffed Twice-Baked Potato

Awesome recipe from my NEW favorite cookbook, Student's GO VEGAN Cookbook. Non-vegans, feel free to add some grated sharp cheddar or parmesan to the...

broccoli, garlic, olive oil, red pepper flakes, salt, water, +potato

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Penne a la Broccoli Recipe

broccoli, olive oil, garlic, red pepper flakes, salt, water, +parmesan cheese, +penne

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Caramelized Broccoli

The broccoli is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon and a pinch of crushed red pepper.... Fast, healthy,...

broccoli, red pepper flakes, olive oil, garlic, salt, water, +lemon juice, +vermouth

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Broccoli Pasta

garlic, water, broccoli, salt, olive oil, red pepper flakes, +spaghettini, +parmesan cheese

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Piadine con Broccoli di Rape

(Emilia-Romagna Flatbread with Broccoli Rabe) A piadina is baked on a griddle, folded in half, and filled. In Emilia-Romagna, the fillings might include...

red pepper flakes, broccoli, garlic, olive oil, salt, water, +baking powder, +sea salt, +flour

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