Recipes with Brisket, Cranberry juice, Cranberries, Red wine, Beef, Mushroom, Onions, Garlic, Tomato paste

Brisket with Portobello Mushrooms and Dried Cranberries

beef, cranberry juice, cranberries, garlic, onions, brisket, red wine, +flour, +mushrooms

Not Exactly Swiss Steak Recipe

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beef, mushroom, garlic, onions, red wine, tomato paste, +flour, +tomato, +vegetable oil, +black pepper, +salt, +thyme

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Beef Bourguignonne With Egg Noodles Recipe

This hearty entrée actually tastes better when made a day in advance. Warm it up in a Dutch oven over medium heat until thoroughly heated, and keep warm...

beef, garlic, mushroom, onions, red wine, tomato paste, +bacon, +bay leaves, +black pepper, +carrot, +flour, +salt

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Beef Burgundy

The bacon - a classic ingredient in a French-style beef stew - has been dropped from this recipe. But it doesn't trade a juicy beef chuck for tougher rounds,...

beef, red wine, garlic, mushroom, onions, tomato paste, +flour, +carrot, +thyme, +peas, +olive oil, +black pepper, +salt

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Beef Bourguignon Recipe

This is both fancy and comfort food at the same time. It is great to make a big batch and freeze a bunch for a rainy day. Adapted from the Ina garten...

red wine, garlic, beef, mushroom, onions, tomato paste, +butter, +carrot, +flour, +bacon, +olive oil, +potato, +thyme

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Beef Bourguignon

Very nice to have when company is coming, serve over cooked rice.

beef, red wine, garlic, onions, mushroom, tomato paste, +flour, +bay leaf, +beef broth, +butter, +thyme, +parsley, +black pepper, +salt

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Beef Bourguignon

Elegant entree. I like to serve this at holiday time, or for company. You can make it ahead and reheat it, so it is hostess-friendly. This is Julia Chils'...