Brisket with Portobello Mushrooms and Dried Cranberries
beef, cranberry juice, cranberries, garlic, onions, brisket, red wine, +flour, +mushrooms
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Fruity beef casserole with parsley dumplings
beef, onions, garlic, red wine, cranberries, mushroom, tomato, +flour, +vegetable oil, +bacon, +celery, +thyme, +jelly, +beef broth, +port wine, +worcestershire sauce, +prune, +dried cherries, +chestnuts, +bay leaves, +orange zest, +parsley, +salt, +black pepper, +baking powder, +olive oil, +chives, +milk, +potato
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Braised Short Ribs (Crock Pot)
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours...
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Not Exactly Swiss Steak Recipe
...
beef, mushroom, garlic, onions, tomato, red wine, +flour, +vegetable oil, +tomato paste, +black pepper, +salt, +thyme
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Beef Provencal Casserole
A delicious filling, low calorie meal!
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My Spaghetti Bolognese Recipe
this is a quick and easy recipe to my spaghetti bolognese Prep:10m
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Brisket With Portobello Mushrooms and Dried Cranberries
An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or...
beef, cranberries, red wine, cranberry juice, garlic, onions, +flour, +beef broth, +rosemary, +portabella mushrooms, +salt
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Beef and Red Wine Casserole
This is a low fat recipe I modified from a Weight Watchers one I found a few years ago. If you follow the points programme this works out at 6 points...
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Beef Bourguignon
Elegant entree. I like to serve this at holiday time, or for company. You can make it ahead and reheat it, so it is hostess-friendly. This is Julia Chils'...
beef, garlic, onions, red wine, mushroom, tomato, +bay leaf, +beef broth, +carrot, +orange zest, +flour, +olive oil, +salt, +thyme, +tomato paste, +water, +white onion
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