Brisket with Portobello Mushrooms and Dried Cranberries
beef, cranberry juice, cranberries, garlic, onions, brisket, red wine, +flour, +mushrooms
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Brisket With Portobello Mushrooms and Dried Cranberries
An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or...
beef, cranberries, red wine, cranberry juice, garlic, onions, +flour, +beef broth, +rosemary, +portabella mushrooms, +salt
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Beef and Mushroom Stew
The sour cream is an unusual add-in for a beef stew, but it adds a lovely richness. This stew is definitely homey, but good enough for company.
mushroom, cayenne, garlic, onions, red wine, beef, +flour, +bacon, +bay leaf, +black pepper, +carrot, +celery, +chicken broth, +thyme, +parsley, +olive oil, +salt, +sour cream, +butter, +pearl onions, +worcestershire sauce
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Beef Stroganoff
cayenne, red wine, garlic, onions, mushroom, beef, +parsley, +celery, +basil, +beef broth, +oregano, +olive oil, +sour cream, +spinach, +flour
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Beef Grillades
beef, mushroom, cayenne, garlic, onions, red wine, +bay leaves, +black pepper, +butter, +celery, +grits, +flour, +green pepper, +salt, +veal stock, +vegetable oil
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Fruity beef casserole with parsley dumplings
beef, onions, garlic, red wine, cranberries, mushroom, +flour, +vegetable oil, +bacon, +celery, +thyme, +jelly, +beef broth, +port wine, +worcestershire sauce, +prune, +dried cherries, +chestnuts, +bay leaves, +orange zest, +tomato, +parsley, +salt, +black pepper, +baking powder, +olive oil, +chives, +milk, +potato
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Beef Burgundy (Crockpot) Recipe
beef, onions, mushroom, garlic, red wine, +cream of mushroom soup
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Easy Beef Burgundy for the Crock Pot
I got this recipe from "Favorite Brand Name Slow Cooker Recipes". The original recipe called for 4oz canned sliced mushrooms instead of fresh,...
beef, mushroom, garlic, onions, red wine, +cream of mushroom soup, +onion soup mix
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Braised Short Ribs (Crock Pot)
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours...
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