Recipes with Brisket, Cranberry juice, Cranberries, Red wine, Beef, Mushroom, Onions, Garlic with Food Images

Beef Burgundy (Crockpot) Recipe

beef, onions, mushroom, garlic, red wine, +cream of mushroom soup

Easy Beef Burgundy for the Crock Pot

I got this recipe from "Favorite Brand Name Slow Cooker Recipes". The original recipe called for 4oz canned sliced mushrooms instead of fresh,...

beef, mushroom, garlic, onions, red wine, +cream of mushroom soup, +onion soup mix

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Red-Wine Pot Roast with Porcini

mushroom, garlic, onions, beef, red wine, +celery, +olive oil, +chicken broth, +tomato

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Braised Short Ribs (Crock Pot)

This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours...

beef, mushroom, garlic, onions, red wine, +bay leaves, +bread, +tomato, +kosher salt, +parsley

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Beef Mushroom Stroganoff

"Simmered in Swanson® Beef Broth, beef strips and three kinds of mushrooms combine for a creative spin on the classic stroganoff."

beef, mushroom, garlic, onions, red wine, +black pepper, +egg noodles, +parsley, +flour, +sour cream, +beef broth, +vegetable oil

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Not Exactly Swiss Steak Recipe

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beef, mushroom, garlic, onions, red wine, +flour, +tomato, +vegetable oil, +tomato paste, +black pepper, +salt, +thyme

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The Unrouladen Rouladen for one or two

My apology to the true great German Rouladen, this is a clean the cupboard version. I served them with buttered noodles, with the remaining sauce poured...

garlic, mushroom, onions, red wine, beef, +bean sauce, +chili sauce, +ketchup, +salt, +sun dried tomato, +tomato juice, +worcestershire sauce

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Black Forrest Pot Roast Recipe

The german version of potroast. It's a family favorite. Very good served with country style red mashed potatoes and carrots. Prep:10m

mushroom, garlic, beef, onions, red wine, +cornstarch, +dijon mustard, +ketchup, +black pepper, +salt, +water, +worcestershire sauce

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Beef Bourguignonne With Egg Noodles Recipe

This hearty entrée actually tastes better when made a day in advance. Warm it up in a Dutch oven over medium heat until thoroughly heated, and keep warm...