olive oil, black pepper, bread, parmesan cheese, parsley, +portobello mushroom cap, +nonstick cooking spray, +onions, +red wine, +balsamic vinegar, +thyme, +sea salt, +kalamata olive, +lemon zest
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This recipe is one that my friend, Susie Patterson, gave me a few years ago. We love this with steamed fresh asparagus and roasted new potatoes.
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