This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken...
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"'My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors,' writes Tammy Perrault...
I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try.The optional ingredients can be skipped or changed...
"This bread has a great flavor. It is moist, light and has a crispy crust."
Warm, hearty garlic bread, with a touch of rosemary for variety. Prep:60m
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A great bread to serve with your favorite soup or pasta.
This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The...
bread flour, rosemary, salt, sugar, water, yeast, +milk, +olive oil, +parmesan cheese, +sun-dried tomato
"'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust...
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