My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the...
bread flour, cornmeal, sugar, salt, water, yeast
This recipe comes from the book "Pizza" and is just wonderful. It can be hard to press the pizza up the sides of the pan, but just let the dough...
yeast, sugar, salt, bread flour, water, cornmeal, +olive oil
"Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're...
bread flour, cornmeal, salt, sugar, water, yeast, +egg whites
Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time.
bread flour, cornmeal, yeast, salt, sugar, water, +olive oil
If sourdough bread doesn't have that sour tang, it just shouldn't be called Sourdough! The starter for this recipe takes days to ferment for that extra...
bread flour, cornmeal, sugar, salt, water, yeast, +flour
www.grouprecipes.com - Similiar recipes
This is a clone of the bread for Schlotsky's sandwich bread. It also makes wonderful toast. Schlotsky's is a chain delicatessen. I'm not sure where all...
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust...
"You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ...."
"The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier...
My sourdough starter has been severely neglected over the past several weeks, so I decided to use it to try to come up with a pizza crust for our Sunday...
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