A Bialy is a little Polish yeast bread, similar to a bagel without a hole. The indentation in the center is traditionally filed with sauteed onion or garlic,...
yeast, bread flour, salt, sugar, water, +flour
We've worked really hard to duplicate the bread I used to eat at my Oma's house in Berching Germany (Bayern). This bread has the same texture, taste and...
bread flour, yeast, salt, sugar, water, +flour
This was posted on another site by "Vicki" .If you let it go it will be sour!
bread flour, salt, sugar, water, yeast, +vinegar
I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf...
bread flour, yeast, salt, water, sugar, +vegetable oil
I have had this recipe for at least 10 years, it was given to my by my mom after i got married but i just started making this about a year ago when i got...
yeast, bread flour, salt, sugar, water, +vegetable oil
My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the...
bread flour, sugar, salt, water, yeast, +cornmeal
Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster...
yeast, bread flour, salt, sugar, water, +olive oil
This recipe will make two loaves of the
bread flour, yeast, salt, sugar, water, +vegetable oil
I am always on the lookout for good yeast bread recipes. This is a good one.
yeast, bread flour, salt, water, sugar, +vegetable oil
yeast, bread flour, salt, sugar, water, +butter
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