Rustic Italian Bread
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust...
yeast, bread flour, cornmeal, egg whites, sugar, olive oil, salt, water
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Honey Twists
water, salt, olive oil, yeast, sugar, bread flour, cornmeal, egg whites, +oats, +milk, +honey, +flour, +nonstick cooking spray
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Chicago Style Deep-Dish Pizza Dough
This recipe comes from the book "Pizza" and is just wonderful. It can be hard to press the pizza up the sides of the pan, but just let the dough...
yeast, olive oil, sugar, salt, bread flour, water, cornmeal
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Crusty French Rolls
"Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're...
bread flour, cornmeal, egg whites, salt, sugar, water, yeast
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S'kat's Easy Pizza Dough
Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time.
bread flour, cornmeal, yeast, olive oil, salt, sugar, water
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Italian Bread (Bread Machine)
I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf...
cornmeal, yeast, egg whites, olive oil, salt, sugar, water, +flour
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Mediterranean Black Olive Bread
"You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ...."
bread flour, cornmeal, olive oil, salt, water, sugar, yeast, +olives
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Sourdough Pizza Crust
My sourdough starter has been severely neglected over the past several weeks, so I decided to use it to try to come up with a pizza crust for our Sunday...
yeast, bread flour, olive oil, salt, sugar, water, cornmeal, +italian seasoning
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Bread Machine Bagel
water, salt, sugar, bread flour, yeast, cornmeal, egg whites, +poppy seeds
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Classic Walnut Boule
sugar, yeast, water, bread flour, salt, cornmeal, egg whites, +walnut, +flour, +nonstick cooking spray, +milk
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