This recipe comes from the book "Pizza" and is just wonderful. It can be hard to press the pizza up the sides of the pan, but just let the dough...

"This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings...

I found this recipe in an old Good Food magazine, I had been trying to make pizza for ages and just could not get the base right. I tried this one and...

Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture...

"This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!!...

"A friend gave me this recipe for pizza dough. It is quick, easy and delicious!"

This recipe is in response to a request for a different thin crust pizza recipe. I find that soy oil helps crisp the pizza. Another good tip is to put...

First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough...

"Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use."