Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
bread crumbs, onions, +butter, +cayenne, +dijon mustard, +hot sauce, +eggs, +crabmeat, +mayonnaise, +mustard powder, +parsley, +red pepper, +black pepper, +vegetable oil
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Connie's Zucchini 'Crab' Cakes
"These really taste like crab cakes but without the crab, and is a really good way to utilize that bumper crop of zucchini!"
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Zucchini "Crab" Cakes
If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes!...
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Grilled Beef Filet With Crab Cakes and Caramelized Onion Sauce
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab,...
bread crumbs, onions, +butter, +cayenne, +crabmeat, +eggs, +olive oil, +beef, +heavy cream, +salt, +old bay seasoning, +vegetable oil
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Criehaven Crab Cakes
Recipe is quick and easy to fix. This came from my mother, she makes it often on the island.
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Cajun Crab Croquettes With Zesty Remoulade Sauce
Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty...
onions, bread crumbs, +cajun seasoning, +vegetable oil, +crabmeat, +egg whites, +corn, +green pepper, +lemon zest, +mayonnaise
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