Freezing the Tofu and thawing gives it a meat texture.I serve with mashed potatoes and vegetarian gravy and a salad. Prep:24m
bread crumbs, garlic powder, tofu, black pepper, salt, water
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tofu, water, black pepper, bread crumbs, salt, garlic powder, +soy sauce, +sherry, +vegetable oil, +basil, +flour, +pecan
A delicious and robust dairy-free summer lunch.
black pepper, tofu, garlic powder, salt, water, +basil, +olives, +green onion, +lime juice, +chili pepper, +spinach, +pita bread
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This is a wonderful recipe! It was an inspiration from Mark Bittman's book, How To Cook Everything. I make it when I'm in the mood for fried chicken but...
black pepper, water, tofu, garlic powder, salt, +flour, +egg yolks, +hoisin sauce, +vegetable oil, +soy sauce
tofu, coriander, black pepper, water, salt, +nonstick cooking spray, +onions, +yogurt, +cumin, +ginger, +vegetable oil, +turmeric, +garlic, +mushroom, +red onions, +rice, +raisins
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You will not miss the cheese. I like to make my slices really thin and crispy.
bread crumbs, tofu, black pepper, salt, water, +eggplant, +flour, +spinach, +garlic, +nutmeg, +vegetable oil, +pasta sauce, +mozzarella cheese
All vegans will appreciate this recipe. Not one sweet little animal was harmed making these! I love recipes like this, and had to pass it along. I hope...
black pepper, water, tofu, garlic powder, salt, +liquid smoke flavoring, +marjoram, +onion powder, +red pepper flakes, +soy sauce, +vegetables, +thyme, +wheat
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