from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms.
If you don't tell the company that it's a diabetic recipe they won't know!
carrot, celery, mushroom, parsley, onions, +bay leaf, +chicken, +white wine, +garlic, +vegetable oil, +thyme
onions, carrot, celery, lentils, parsley, +bacon, +thyme, +garlic, +chicken broth, +water, +black pepper
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This is my all-time favorite vegetable stock; the richness of this stock belies its simplicity. It loans its full-bodied flavor to almost any soup. It...
carrot, celery, parsley, mushroom, onions, +bay leaves, +beets, +garlic, +pepper, +soy sauce, +vegetable oil, +water
After tasting a really bland version of this soup made by a friend's dad, I set out to find or make up a tasty version. Here is the result. You won't be...
carrot, celery, parsley, mushroom, onions, +butter, +chicken broth, +thyme, +garlic, +nutmeg, +barley, +black pepper
Barley has to be my best food discovery of last year. It is really cheap and a little bit goes a long way in a dish because it really bulks out during...
carrot, celery, parsley, mushroom, onions, +chickpeas, +basil, +oregano, +garlic powder, +barley, +vegetable broth, +white pepper
lentils, carrot, onions, celery, parsley, +garlic, +salt, +olive oil, +chevre cheese, +red wine vinegar, +black pepper, +lettuce
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