I love this. I freeze in serving size containers and bring to work for lunch. Tastes best if made a day in advance. Cheap and easy. Prep:10m
water, bouillon cube, salad greens, onion powder, carrot
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salad greens, water, carrot, bouillon cube, +onions, +celery, +green beans, +tomato, +zucchini, +salt, +kidney bean, +red kidney beans, +butter, +potato, +cabbage, +spinach, +romano cheese
This is my own recipe. I wanted a pork roast that would fall apart with an apricot flavor so I came up with this very simple recipe that you can put in...
This a an easy no fat light lunch. Obviously, you can customize with adding your favorite herbs and or veggies, but I like it best this way!
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg,MS" (Marion Baldwin). Excellent dressing recipe!
This recipe is from Taste of Homes Quick Cooking Nov. 2000I have made this many times & recieved many compliments on it!
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