"A moist, small batch of breakfast muffins."
"My family enjoys this dessert anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season."
baking powder, blueberries, eggs, banana, sugar, water, +baking soda, +butter, +powdered sugar, +cornstarch, +cream cheese, +flour, +glaze, +kiwi, +lemon extract, +orange juice, +salt, +whipped topping, +vanilla extract
baking powder, sugar, eggs, banana, water, blueberries, +flour, +baking soda, +salt, +butter, +sour cream, +vanilla extract, +corn syrup, +milk, +heavy cream, +egg yolks, +root beer, +strawberries
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A seriously delicious recipe. We pick our wild blueberries here in August, and freeze 75% of our pickings. They are smaller (not tiny), making them perfect...
These muffins are super easy and super moist.
A good way to use up those old bananas. I use frozens ones in my breads.
"A wonderful banana bread that is lower in fat and calories than most other banana bread recipes."
This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze...
"Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table. 'My family particularly likes...
I came up with this recipe when I had a lot of bananas and fresh blueberries to use up. I didn't want to make my usual fattening blueberry muffins or banana...
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