Savory and rich-tasting. Makes a nice light lunch. From, Sunset Books Low-Fat Vegetarian. Prep:15m
sour cream, applesauce, vegetable broth, egg whites, bread, nutmeg, white pepper, +gorgonzola cheese, +eggs, +flour, +garlic, +sugar
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(Kavalierspitz) Editor's note: The recipe and introductory text below are excerpted from David Bouley, Mario Lohninger, and Melissa Clark's book East...
sour cream, nutmeg, vegetable broth, bread, white pepper, +allspice, +baby carrot, +turnip, +bay leaf, +black pepper, +vegetable oil, +cayenne, +celery, +champagne vinegar, +cinnamon, +cornichons, +leaves, +eggs, +egg yolks, +sea salt, +fleur de sel, +garlic, +golden delicious apple, +heavy cream, +horseradish, +lemon, +juniper berries, +kohlrabi, +whole milk, +onions, +shallot, +sugar, +thyme, +butter, +veal
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French toast with a delightful apple flavor.
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A nice change for a side that will go with almost anything. (from Diabetic Cooking) Dietary exchange - 1 starch
These appetizers may be frozen and baked at a later date.
water, egg whites, blue cheese, sour cream, +nonstick cooking spray, +onions, +ground beef, +bread crumbs, +english muffin, +lettuce, +tomato
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In college I worked in a restaurant and was in charge of the salad bar including preparing the salad dressings. I found this recipe in an old cookbook...
I don't know where this came from; everyone makes it; mine is kinda simple but fast.
bread, nutmeg, sour cream, water, +butter, +milk, +eggs, +flour, +ground beef, +vegetable oil, +onions, +black pepper, +salt, +egg noodles
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