Crustless Spinach Pie Recipe
Savory and rich-tasting. Makes a nice light lunch. From, Sunset Books Low-Fat Vegetarian. Prep:15m
sour cream, applesauce, vegetable broth, egg whites, bread, nutmeg, white pepper, +gorgonzola cheese, +eggs, +flour, +garlic, +sugar
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Savory Potato Bake Dated 1962 Recipe
SAVORY POTATO BAKE DATED 1962This recipe came my from my Aunt Maggie's collection that I inherited when I inherited the family collection in 1980. She...
applesauce, egg whites, salt, bread, sour cream, +onions, +black pepper, +potato, +ricotta cheese, +sweet potato
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Scallop and Green Bean Terrine
egg whites, salt, white pepper, nutmeg, sour cream, +sea scallops, +green beans, +butter, +parmesan cheese, +tomato
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Salmon Pate #1
bread, egg whites, salt, white pepper, nutmeg, +butter, +onions, +white wine, +eggs, +salmon, +coriander, +heavy cream
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Potato Crepes with Creme Fraiche and Caviar Recipe
sour cream, egg whites, nutmeg, salt, white pepper, +dill sprigs, +eggs, +flour, +heavy cream, +caviar, +salmon, +vegetable oil
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Galantine of Salmon
bread, egg whites, salt, white pepper, nutmeg, +salmon, +heavy cream, +pistachio nut, +red pepper, +unflavored gelatin, +cucumber, +cantaloupe, +cherry tomato, +balsamic vinaigrette
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Feather Souffle Roll with Shrimp Filling
salt, white pepper, nutmeg, egg whites, sour cream, +milk, +egg yolks, +water, +cream cheese, +horseradish, +hot sauce, +garlic powder, +green onion
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Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
(Kavalierspitz) Editor's note: The recipe and introductory text below are excerpted from David Bouley, Mario Lohninger, and Melissa Clark's book East...
sour cream, nutmeg, vegetable broth, bread, white pepper, +allspice, +baby carrot, +turnip, +bay leaf, +black pepper, +vegetable oil, +cayenne, +celery, +champagne vinegar, +cinnamon, +cornichons, +leaves, +eggs, +egg yolks, +sea salt, +fleur de sel, +garlic, +golden delicious apple, +heavy cream, +horseradish, +lemon, +juniper berries, +kohlrabi, +whole milk, +onions, +shallot, +sugar, +thyme, +butter, +veal
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Alpine Cabbage Soup
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one....
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German Bread Dumplings (Semmelknodel )
Posted in response to a request. I have not tried this, times are approximate.
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