Crustless Spinach Pie Recipe
Savory and rich-tasting. Makes a nice light lunch. From, Sunset Books Low-Fat Vegetarian. Prep:15m
sour cream, applesauce, vegetable broth, egg whites, bread, nutmeg, white pepper, +gorgonzola cheese, +eggs, +flour, +garlic, +sugar
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Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
(Kavalierspitz) Editor's note: The recipe and introductory text below are excerpted from David Bouley, Mario Lohninger, and Melissa Clark's book East...
sour cream, nutmeg, butter, vegetable broth, bread, white pepper, +allspice, +baby carrot, +turnip, +bay leaf, +black pepper, +vegetable oil, +cayenne, +celery, +champagne vinegar, +cinnamon, +cornichons, +leaves, +eggs, +egg yolks, +sea salt, +fleur de sel, +garlic, +golden delicious apple, +heavy cream, +horseradish, +lemon, +juniper berries, +kohlrabi, +whole milk, +onions, +shallot, +sugar, +thyme, +veal
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Asparagus Roll Appetizers
These appetizers may be frozen and baked at a later date.
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Beef Bacon And Blue Cheese Sandwiches Recipe
blue cheese, butter, bread, sour cream, white pepper, +cream cheese, +endive, +garlic salt, +onions, +tomato
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Scallop and Green Bean Terrine
egg whites, white pepper, nutmeg, butter, sour cream, +sea scallops, +salt, +green beans, +parmesan cheese, +tomato
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Applesauce Bread Pudding
VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling....
applesauce, bread, butter, egg whites, nutmeg, +brown sugar, +cinnamon, +eggs, +maple syrup, +milk, +raisins, +vanilla extract
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Salmon Pate #1
bread, butter, egg whites, white pepper, nutmeg, +onions, +white wine, +eggs, +salmon, +salt, +coriander, +heavy cream
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Chowder Of Scallops Celeriac and Potato With Caramelized Pear Recipe
butter, bread, blue cheese, nutmeg, white pepper, +bartlett pear, +wine, +celery, +chestnuts, +garlic, +heavy cream, +lemon juice, +spanish onions, +vegetable oil, +potato
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Alpine Cabbage Soup
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one....
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