Recipes with Blue cheese, Vegetable broth, Applesauce, Bread, White pepper, Egg whites, Nutmeg

Crustless Spinach Pie Recipe

Savory and rich-tasting. Makes a nice light lunch. From, Sunset Books Low-Fat Vegetarian. Prep:15m

applesauce, vegetable broth, egg whites, bread, nutmeg, white pepper, +gorgonzola cheese, +sour cream, +eggs, +flour, +garlic, +sugar

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Applesauce French Toast (Healthy!)

French toast with a delightful apple flavor.

applesauce, bread, egg whites, nutmeg, +cinnamon, +soymilk, +sugar

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Applesauce Bread Pudding

VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling....

applesauce, bread, egg whites, nutmeg, +brown sugar, +butter, +cinnamon, +eggs, +maple syrup, +milk, +raisins, +vanilla extract

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Salmon Pate #1

bread, egg whites, white pepper, nutmeg, +butter, +onions, +white wine, +eggs, +salmon, +salt, +coriander, +heavy cream

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Galantine of Salmon

bread, egg whites, white pepper, nutmeg, +salmon, +salt, +heavy cream, +pistachio nut, +red pepper, +unflavored gelatin, +cucumber, +cantaloupe, +cherry tomato, +balsamic vinaigrette

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Chowder Of Scallops Celeriac and Potato With Caramelized Pear Recipe

bread, blue cheese, nutmeg, white pepper, +bartlett pear, +wine, +butter, +celery, +chestnuts, +garlic, +heavy cream, +lemon juice, +spanish onions, +vegetable oil, +potato

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Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables

(Kavalierspitz) Editor's note: The recipe and introductory text below are excerpted from David Bouley, Mario Lohninger, and Melissa Clark's book East...

nutmeg, vegetable broth, bread, white pepper, +allspice, +baby carrot, +turnip, +bay leaf, +black pepper, +vegetable oil, +cayenne, +celery, +champagne vinegar, +cinnamon, +cornichons, +leaves, +eggs, +egg yolks, +sea salt, +fleur de sel, +garlic, +golden delicious apple, +sour cream, +heavy cream, +horseradish, +lemon, +juniper berries, +kohlrabi, +whole milk, +onions, +shallot, +sugar, +thyme, +butter, +veal

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Alpine Cabbage Soup

In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one....

bread, nutmeg, vegetable broth, +butter, +cabbage, +fontina cheese, +black pepper, +salt

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