From ?North African Cooking? by Hilaire Walden.
cucumber, mint, olive, green onion, +water, +bulgur, +feta cheese, +cilantro, +lemon juice, +garlic, +lime, +olive oil, +red pepper, +salt
green onion, cucumber, mint, olive, +couscous, +carrot, +green olive, +lemon juice, +parsley, +red pepper, +salt, +raisins, +tomato, +dill, +soy sauce
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Perfect with curries or other spicy dishes. (Moosewood)
cucumber, mint, green onion, +yogurt
This is a Middle Eastern recipe best made by my Syrian grandmother. It is refreshing any time of year.
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A wonderul light, healthy , tasty salad which can be served with your main dish or eaten alone with a slice of your favorite bread! Prep:20m
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