cayenne, cucumber, mint, olive, +chickpeas, +sesame paste, +lemon, +garlic, +vegetable oil, +parsley, +tomato, +olives, +red onions, +feta cheese, +lemon juice, +white wine vinegar, +salt
Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.
Yet another recipe from Shawn Sidey and Celelbrity Kitchens. Refreshing accompaniment to any BBQ meal. I suggest adding yogurt a little at a time. Mine...
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I love this refreshing raita. It is my tweaked version from Madhur Jaffrey's Indian Cooking book. I serve it with every Indian meal I make. I could...
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