Double Smoked Salmon Mousse
This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
water, black pepper, +cucumber, +dill weed, +lettuce, +lemon, +lemon juice, +mayonnaise, +salt, +salmon, +ketchup, +unflavored gelatin
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Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
black pepper, water, +sea salt, +green onion, +whole milk, +potato, +red wine, +red wine vinegar, +shallot, +salmon, +sour cream
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Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips
black pepper, water, +bay leaves, +noodles, +carrot, +celery, +olive oil, +fennel bulb, +soy sauce, +onions, +sake, +white pepper, +green onion, +shallot, +sugar
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Salmon and smoked salmon balls
water, black pepper, +sugar, +yeast, +flour, +baking powder, +milk, +spring onion, +hot sauce, +coriander, +eggs, +thyme, +salt, +salmon, +vegetable oil, +salsa
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Blue Crab And Salmon Griddle Cake With Smoked Salmon Recipe
black pepper, water, +sour cream, +buttermilk, +serrano pepper, +garlic, +lime juice, +salt, +salmon, +bay leaf, +parsley, +lemon juice, +crab meat, +mayonnaise, +dijon mustard, +horseradish, +red onions, +egg whites, +bread crumbs, +vegetable oil, +chives, +cilantro, +red pepper
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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
black pepper, +butter, +bread crumbs, +parsley, +honey, +kosher salt, +lime, +salmon, +walnut, +dijon mustard
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Seared Salmon with Balsamic Sauce
"A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other...
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Pan-Poached Alaskan Salmon Piccata
"This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side...
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Salmon Cannelloni with Lemon Cream Sauce
Wrapping salmon fillets in crespelle (crêpelike pasta) infused with fresh tarragon brings a mild herbal flavor to the fish and keeps the fillets...
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