Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce
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Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing...
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How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with...
black pepper, sugar, +balsamic vinegar, +beef bouillon granules, +cornflour, +dijon mustard, +olive oil, +sour cream, +sirloin steak, +water
Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...
black pepper, +beef, +red pepper flakes, +garlic powder, +liquid smoke flavoring, +salt, +soy sauce, +worcestershire sauce
"Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.--Edith...
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Our version of beef steak. Best paired with rice. Enjoy! Prep:40m
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I used to use this recipe in the gastro pub I ran,it used to sell like hot cakes!Use a good quality steak-it makes a difference.I also do this as kebabs...
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