From Ina Garten and the food network.
black pepper, sugar snap pea, +asparagus, +broccolini, +kosher salt, +olive oil, +shallot, +string beans, +butter
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
black pepper, +bay leaves, +carrot, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +red wine vinegar, +salt, +spinach, +tomato paste
The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten...
black pepper, +evaporated milk, +peppercorn, +basil, +eggplant, +galangal, +green chilies, +lemon grass, +kaffir lime leaves, +curry paste, +coriander, +fish sauce, +curry powder, +vegetable oil
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I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.
This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, you?ll like these...
black pepper, +anchovy paste, +parsley, +lemon juice, +green beans, +mayonnaise, +red wine vinegar, +salt, +sour cream
Two kinds of just cooked peas and an Asian dressing make for one delicious salad! Very quick and tasty.
black pepper, sugar snap pea, +peas, +brown sugar, +kosher salt, +dark sesame oil, +rice vinegar, +soy sauce
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
black pepper, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +green chilies, +cinnamon, +cumin, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
black pepper, +brown onions, +coriander, +garlic, +ginger, +green chilies, +cumin, +lemongrass, +coconut milk, +water
A wonderful green colour Indian roti popularly known as "Hari roti". It goes well with a dry vegetable such as methi-aloo and also accompanied by yogurt/...
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