Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips
soy sauce, black pepper, +bay leaves, +noodles, +carrot, +celery, +olive oil, +fennel bulb, +onions, +sake, +white pepper, +green onion, +shallot, +sugar, +water
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black pepper, +cucumber, +dill weed, +water, +lettuce, +lemon, +lemon juice, +mayonnaise, +salt, +salmon, +ketchup, +unflavored gelatin
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black pepper, soy sauce, +butter, +oregano, +parsley, +garlic powder, +lemon juice, +salmon, +salt, +worcestershire sauce
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soy sauce, black pepper, +balsamic vinegar, +brown sugar, +red pepper flakes, +garlic, +green onion, +ginger, +vegetable oil, +salmon, +salt
I first had this recipe on the Spirit of Washington dinner train in Seattle, WA. It is so good - and so easy! This is one of my favorite preparations...
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This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually...
black pepper, soy sauce, +brown sugar, +olive oil, +garlic, +onions, +rice vinegar, +salmon, +vegetable oil
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