Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
black pepper, sea salt, +green onion, +whole milk, +potato, +red wine, +red wine vinegar, +shallot, +salmon, +sour cream, +water
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Double Smoked Salmon Mousse
This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
black pepper, +cucumber, +dill weed, +water, +lettuce, +lemon, +lemon juice, +mayonnaise, +salt, +salmon, +ketchup, +unflavored gelatin
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Salmon Corn Chowder Recipe
Just fish it! Here in Oregon we are fortunate to have many rivers and streams in which we can catch salmon. There is no greater thrill than hooking into...
black pepper, sea salt, +clam juice, +heavy cream, +white corn, +julienne, +milk, +butter, +yukon gold
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Salmon parcels and salad dressed with salmon roe
black pepper, sea salt, +pastry, +flour, +salmon, +anchovy fillets, +cream, +dill weed, +lemon juice, +eggs, +vegetable oil, +salad greens, +olive oil, +white wine vinegar, +honey, +salt, +watercress, +avocado, +salmon roe
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Cedar Plank Braided Salmon With Apple Butter Sauce
The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously...
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Salmon with Lemon and Dill
"This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon...
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Roast Salmon With Lime Salsa
The flavors of this dish merry in pure sunshine! This is how Salmon should taste and Chef Grace Parisi, known for her easy and fabulous sauces, really...
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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
black pepper, +butter, +bread crumbs, +parsley, +honey, +kosher salt, +lime, +salmon, +walnut, +dijon mustard
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Grilled Salmon With Brown Sugar, Garlic and Ginger
Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family...
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Baked Sockeye Salmon with Bell Peppers and Capers
Salmone Sockeye al Forno con Peperoni e Capperi\r\n\r\nFresh wild salmon, including the late-season ones from Alaska, would be the best choice for this...
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