"In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic...
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Rising Dawn Salsa Aka The Salsa That The Manager At Pancheros Says Needs To Be Marketed But Has No Name Recipe
I make this salsa all the time. It's better than my "Too Hot for Bob" salsa. My son took some to work with him and his boss loved it. She said I should...
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Feel free to saute a little green bell pepper with onions, you may adjust the garlic and chili flakes to taste --- this is very good!
black pepper, rice, +red pepper flakes, +garlic, +vegetable oil, +onions, +picante sauce, +salt, +water
This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
black pepper, +apple cider vinegar, +chilies, +cilantro, +garlic, +green onion, +cumin, +jalapeno, +lime juice, +oregano, +olive oil, +tomato, +salt, +onions
Pulled this recipe from a cookbook about 15 years ago, but unfortunately don't recall the title of the book.
rice, black pepper, +apricot preserves, +chicken, +cilantro, +cinnamon, +tomato, +dried apricot, +ginger, +onions, +salt, +olive oil
I like this recipe because each bite holds so many flavors. I used to cook in a multi cultural restaraunt and this is a dish I came up with myself. Plus...
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