black pepper, red wine, +flour, +paprika, +kosher salt, +ducks, +olive oil, +spanish onions, +garlic, +cumin, +brown sugar, +sherry vinegar, +cinnamon, +tomato paste
(These three salsas come from "The Great Salsa Book" by Mark Miller, Mark Kiffin & John Harrisson; this is a great collection of salsas . Since I love...
Rising Dawn Salsa Aka The Salsa That The Manager At Pancheros Says Needs To Be Marketed But Has No Name Recipe
I make this salsa all the time. It's better than my "Too Hot for Bob" salsa. My son took some to work with him and his boss loved it. She said I should...
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This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
black pepper, +apple cider vinegar, +chilies, +cilantro, +garlic, +green onion, +cumin, +jalapeno, +lime juice, +oregano, +olive oil, +tomato, +salt, +onions
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from...
red wine, black pepper, +bay leaf, +basil, +oregano, +garlic, +olive oil, +onions, +salt, +sugar, +tomato paste, +water
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This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao...
From Canada's "Cook Like a Chef"
black pepper, red wine, +brown sugar, +egg roll wraps, +chinese five spice powder, +red onions, +salt, +tomato, +vegetable oil
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