This tasty treat can be made in under 3 minutes! I eat it daily for my daily dose of protein.
My mom's breakfast... Prep:5m
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This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Flaky crescent rolls, filled with a veggies make a great breakfast or dinner! Great for weeknight, or splendid for company or a holiday, even great to...
black pepper, red onions, +flour, +asparagus, +butter, +cheddar cheese, +cream cheese, +dill weed, +eggs, +milk, +red pepper, +sandwich rolls, +salt
Just a little something I found in a magazine.
Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using...
black pepper, red onions, +butter, +eggs, +garlic, +goat cheese, +lemon zest, +marjoram, +olive oil, +oregano, +rosemary, +sage, +salt, +sugar, +thyme
red onions, black pepper, +cheese, +olive oil, +seeds, +brown sugar, +eggs, +parsley, +paprika, +cherry tomato, +salad greens, +leaves, +balsamic vinegar
red onions, black pepper, +relish, +olive oil, +plum, +brown sugar, +honey, +red wine vinegar, +lime juice, +butter, +eggs, +ham, +parsley
red onions, black pepper, +olive oil, +garlic, +seeds, +cherry tomato, +paprika, +water, +eggs, +milk, +butter, +cheese, +basil, +chervil, +parsley, +chives, +salad greens, +leaves, +balsamic vinegar
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
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