French Pepper Steak (Steak Au Poivre)
Adapted from an old cookbook.
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Steak Fingers for Rare Steak Lovers
If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age 81--so...
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Flat Iron Steak
A popular "new" cut of steak (Top Blade Steak) that is cheaper and surprisingly more flavorful than the expensive steaks that is gaining popularity...
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Grilled Flank Steak With Garlic-Parsley Sauce
Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from...
black pepper, parsley, +olive oil, +beef, +garlic, +red pepper flakes, +kosher salt, +red onions, +red wine vinegar
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Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions...
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Grilled Sirloin Steak (Colombian Churrasco)
In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery...
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Broiled Steak with Shallot Butter
The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. It is still possible to buy mushroom...
black pepper, parsley, +butter, +vegetable oil, +salt, +shallot, +steak, +white wine vinegar, +worcestershire sauce
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Flank Steak with Melon Relish
Briggs takes iron-rich lean beef to another level by topping this steak with cantaloupe, one of the best sources of vitamin A, a nutrient that keeps your...
black pepper, parsley, +cantaloupe, +olive oil, +beef, +mint, +red onions, +sea salt, +cider vinegar
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