Crab Recipes with Black pepper, Paprika

Cajun Crab Spread (Using Imitation Crab)

This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells....

black pepper, paprika, +cream cheese, +garlic powder, +green onion, +red pepper flakes, +imitation crabmeat, +mayonnaise, +roma tomato

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Joes Crab Shack Blue Crab Dip Recipe

The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...

paprika, +crabmeat, +green onion, +cream cheese, +red chili pepper, +cheese, +green chilies, +parsley, +salt, +white pepper

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Etta's Crab Cakes (Tom Douglas)

Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50...

black pepper, paprika, +cider vinegar, +dijon mustard, +crabmeat, +egg yolks, +breadcrumbs, +thyme, +kosher salt, +olive oil, +onions, +parsley, +red pepper, +sour cream, +hot sauce, +butter

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Crab Salad

"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells."

black pepper, paprika, +celery, +celery seed, +crabmeat, +parsley, +mayonnaise, +old bay seasoning, +sugar

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Crustless Crab Quiche

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers...

paprika, black pepper, +mustard powder, +eggs, +skim milk, +imitation crabmeat, +cheddar cheese, +onions, +salt

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Crab-Stuffed Catfish

"'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture...

paprika, black pepper, +butter, +cayenne, +mayonnaise, +monterey jack cheese, +salt, +bread crumbs

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Hot Crab Canape Recipe

black pepper, paprika, +crabmeat, +mayonnaise, +capers, +horseradish, +hot sauce, +sharp cheese

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Crab Pasta Louis

Crab Salad Louis, a San Francisco classic, makes an elegant first course or luncheon entree. Use frozen lump crab meat for the fanciest presentation or...