This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
black pepper, +cucumber, +dill weed, +water, +lettuce, +lemon, +lemon juice, +mayonnaise, +salt, +salmon, +ketchup, +unflavored gelatin
black pepper, mustard powder, +salmon, +olive oil, +coriander, +white wine, +lime juice, +onions, +eggs, +potato, +butter, +garlic, +lime, +white wine vinegar, +sunflower oil, +lime zest, +caster sugar
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This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into...
mustard powder, black pepper, +salmon, +cayenne, +chili powder, +garlic, +olive oil, +oregano, +paprika
This French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a...
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One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
black pepper, +butter, +bread crumbs, +parsley, +honey, +kosher salt, +lime, +salmon, +walnut, +dijon mustard
This has a subtle spicy sweet flavor that is a nice compliment to the salmon.
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Can sub tuna for the salmon, if desired.
mustard powder, black pepper, +cheddar cheese, +salmon, +broccoli, +cottage cheese, +mayonnaise, +milk, +onions, +paprika, +pasta, +salt, +sour cream, +tarragon
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