This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
black pepper, +cucumber, +dill weed, +water, +lettuce, +lemon, +lemon juice, +mayonnaise, +salt, +salmon, +ketchup, +unflavored gelatin
black pepper, lime juice, +salmon, +olive oil, +coriander, +white wine, +onions, +eggs, +potato, +butter, +garlic, +lime, +mustard powder, +white wine vinegar, +sunflower oil, +lime zest, +caster sugar
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This recipe comes from a lovely menu called "Fresh From the Farm" featured in the July 2006 Gourmet Magazine. It included this beautiful salmon dish and...
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Healthy Salmon for your BBQ served with Mango Dressing
From the back of the salmon package. Lime and butter beautifully highlight the flavor of grilled salmon. This sauce takes just 5 minutes to make and can...
"The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar...
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
black pepper, +butter, +bread crumbs, +parsley, +honey, +kosher salt, +lime, +salmon, +walnut, +dijon mustard
"This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and...
"Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe."
lime juice, black pepper, +green onion, +jalapeno, +orange juice, +salt, +watermelon, +red pepper flakes
"The coolness of the fruit tastes great with the spicy salmon."
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