Smooth, simple, and savory. Dedicated to Julie (.::.Blink.::.)
flour, black pepper, salt, water
"This is one of the absolute best ways to taste what a real prime rib tastes like, and it's NOT like plain old roast beef!! This method also makes an extremely...
black pepper, flour, salt, water, +rib roast
"A classic recipe for brown beef gravy. If you like gravy, you'll love this!"
black pepper, flour, salt, water, +beef
Found this treasure in an OLD Maine cookbook.I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter....
flour, water, black pepper, salt, +butter
So many people spend hours and hours searching for Morels, and then ruin them by cooking them incorrectly. Follow this recipe for crispy Morel perfection!...
black pepper, flour, salt, water, +lard
salt, black pepper, flour, water, +hen
cookeatshare.com - Similiar recipes
"These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!"
My Grandma made this and so did my Mom.
This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes,...
I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)
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