Green, Green, Green Soup
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
black pepper, +bay leaves, +carrot, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +red wine vinegar, +salt, +spinach, +tomato paste
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Green Mango and Pumpkin Curry
black pepper, fenugreek seeds, +mango, +green chilies, +chili, +cumin, +vegetable oil, +fennel, +sugar, +salt
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Curry Masala (Use to Make Curry Paste)
A blend of spices to store and use to make a curry paste for a variety of curries.
black pepper, fenugreek seeds, +chili powder, +cinnamon, +coriander, +cumin, +garlic powder, +ginger, +mustard powder, +paprika, +turmeric
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Basic Curry Powder (Indian Curry) Recipe
black pepper, fenugreek seeds, +coriander seed, +cumin, +curry powder, +red chilies, +ginger, +mustard seed, +turmeric
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Basic Curry Powder (Indian Curry)
black pepper, fenugreek seeds, +red chilies, +coriander seed, +cumin, +mustard seed, +curry powder, +ginger, +turmeric
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Basic Curry Powder (Indian Curry) Recipe
black pepper, fenugreek seeds, +red chilies, +coriander seed, +cumin, +mustard seed, +curry powder, +ginger, +turmeric
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Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a...
black pepper, fenugreek seeds, +mustard seed, +coriander, +cumin, +curry powder, +red chilies, +fennel seed, +cardamom, +ginger, +turmeric
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Thai Green Chicken Curry Recipe
The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten...
black pepper, +evaporated milk, +peppercorn, +basil, +eggplant, +galangal, +green chilies, +lemon grass, +kaffir lime leaves, +curry paste, +coriander, +fish sauce, +curry powder, +vegetable oil
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Green Bean Casserole (With Frozen Green Beans)
I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.
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