Spiced up Tilapia with a salsa kick! Prep:20m
I made these omelets for Father's Day brunch and everyone said they were great. I don't usually make salsa from scratch but after tasting this one, I...
Rising Dawn Salsa Aka The Salsa That The Manager At Pancheros Says Needs To Be Marketed But Has No Name Recipe
I make this salsa all the time. It's better than my "Too Hot for Bob" salsa. My son took some to work with him and his boss loved it. She said I should...
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This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed...
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"These burritos are great for a weekend brunch before heading to the farmer's market."
butter, black pepper, +sausage, +flour tortillas, +chili powder, +eggs, +salsa verde, +olive oil, +red potatoes
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A nice blend of sweet fruits and spicy chilie Prep:20m
black pepper, butter, +garlic, +jalapeno, +zest, +mango, +onions, +pineapple, +olive oil, +coriander
This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
black pepper, +apple cider vinegar, +chilies, +cilantro, +garlic, +green onion, +cumin, +jalapeno, +lime juice, +oregano, +olive oil, +tomato, +salt, +onions
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