"This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!"

Good served over rice or noodles. Or even a topping for baked potatoes.

The coffee crust balances out the other flavours beautifully in these steaks, adding a slightly bitter flavour to the sweet, tender meat and spicy pepper....

Simple deliciousness. From the Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek. Prep:10m