An absolutely delicious way to enjoy steak — I usually make this with London Broil. A favorite of ours for many years. Preparation time does not...
Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives...
black pepper, +beef broth, +beef, +olives, +butter, +thyme, +port wine, +salt, +shallot, +stilton cheese
This is another variation of the old favorite. Made with cube steak and cream of mushroom soup. We have been making it this way for years.
This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce...
"'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with...
"This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!"
This is my favorite way of having a steak. I got this recipe from Ken Hom's Quick and Easy Chinese Cooking.
?Chicken frying? steak originated as a way of tenderizing less-tender yet great-tasting cuts of meat. No Southern cookbook is complete without a recipe...
"This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!"
I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let...
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