I made these omelets for Father's Day brunch and everyone said they were great. I don't usually make salsa from scratch but after tasting this one, I...

"When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still...

"This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!"

"In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic...

"A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish,...

"The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often...

It's made from one of the hottest chiles on earth, so heat seekers \ncan slather the salsa all over their rib eyes with bravado; but those \nwith refined...

Refreshing Salsa to go on you tacos, fajitas....etc..etc..etc.. Prep:10m

Makes 3 cups. This is great for parties or family get togethers. Prep:20m